Note:
1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm
*tsp = teaspoon, tbsp = tablespoon
Method
Crumble tofu in a bowl and mash with steamed vegetables.
Add salt and ginger-chili paste and mix well.
Shape the mixture into small cutlets.
Coat lightly with whole wheat breadcrumbs.
Pan-roast on a heated griddle (tava) until golden brown on both sides.
Serve warm with coriander-mint chutney.
Benefits
A protein-rich snack that supports heart health, blood sugar balance, and respiratory wellness.
Tofu provides plant protein that helps maintain muscle strength and steady energy levels.
Vegetables add antioxidants that support heart and lung health.
Pan-roasting instead of deep frying helps reduce excess oil intake.
Nutritional Value per serving
Calories (kcal)
Carbohydrates (g)
Proteins (g)
Fats (g)
303.00
40.00
20.00
7.00
Reference:
Clinical Dietetics Manual; Indian Dietetic Association. 2nd ed. Seth V and Desai N. Elite Publishing House; 2018.
Longvah.T and Ananthan.R. 2017. Indian food Composition Table. 1st ed. National Institute of Nutrition.
Fatsecret India. Food Database and Calorie Counter. Accessed 20th Jan 2023. Available at https://www.fatsecret.co.in/calories-nutrition/
US Department of Agriculture. Food Data Search Results, Fish Salmon Atlantic farmed Cooked Dry Heat. Accessed 21st Feb 2023. Available at https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients
Disclaimer:
The information provided is for health awareness only and not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Always consult your doctor or a dietician before making any changes to your lifestyle or treatment regime.