Per Serving

• Salmon fillets: 1 (40 gram)
• Butter : 1 tsp
• Honey: 1 tsp
• Soy sauce: 1tsp
• Mustard Powder: ½ tsp
• Pepper: ¼ tsp
• Salt: a pinch
• Olive oil : for greasing the baking pan
• Chopped green beans : 50 gm

Note: 1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm

*tsp = teaspoon, tbsp = tablespoon

• First, preheat the oven to 218° Celsius. Place fillets in a baking pan slightly greased with oil.
• Melt butter and stir the honey, soy sauce, mustard powder, oil, pepper, and salt. Use this mixture to brush half of the mix over salmon.
• Now place green beans in a large bowl; drizzle with remaining honey mixture and toss to coat. 
• Place the green beans around fillets. Roast until the fish just begins to flake easily with a fork, and green beans are crisp-tender and bake for 15 minutes.