Healthy Soya Dosa

Ingredients for batter: (Makes two Dosas)

  • Rice + Wheat flour: 2 tbsp (30gm)
  • Urad dal flour: 1 tbsp (15 gm)
  • Soya flour: 1 tbsp (15gm)
  • Onion chopped: 1 small
  • Green chilli paste: ½ tsp
  • Black pepper and cumin powder: ½ tsp
  • Water: ½ cup
  • Salt as per taste
  • Coriander leaves: few

Ingredients for cooking:

  • Oil – 1 tsp

 

Note: 1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm

*tsp = teaspoon, tbsp = tablespoon

  • Mix all ingredients. Slowly add water while mixing well to form a battery consistency and keep aside for two hours.
  • Make dosa on tawa using a tsp of oil and serve hot with coriander or tomato chutney.
  • Dosas are great to savour in the mornings and soya dosas add a healthy twist to the normal variety, which makes it a hit.
  • Soya dosas are good source of protein, fiber and lower in calories and carbohydrates making it a healthy breakfast option for diabetics.
Calories (kcal)
Carbohydrates (g)
Proteins (g)
Fats (g)

228.28

33.72

8.14

6.76

Reference:

  1. Clinical Dietetics Manual; Indian Dietetic Association. 2nd ed. Seth V and Desai N. Elite Publishing House; 2018.
  2. Longvah.T and Ananthan.R. 2017. Indian food Composition Table. 1st ed. National Institute of Nutrition.
  3. Fatsecret India. Food Database and Calorie Counter. Accessed 20th Jan 2023. Available at https://www.fatsecret.co.in/calories-nutrition/
  4. US Department of Agriculture. Food Data Search Results, Fish Salmon Atlantic farmed Cooked Dry Heat. Accessed 21st Feb 2023. Available at https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients