• Soaked Broken wheat/dalia (soak for 1 hour) - 1/4 cup
• Water - 1/2 cup
• Mixed vegetables (carrots, peas, beans), finely chopped - 1/4 cup
• Tomato, finely chopped - 1 small
• Cumin seeds - 1/2 teaspoon
• Grated ginger - 1/2 teaspoon
• Salt - to taste
• Ghee or oil - 1 teaspoon

Note: 1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm

*tsp = teaspoon, tbsp = tablespoon

• Heat ghee/oil in a pressure cooker.
• Add cumin seeds and grated ginger.
• Sauté mixed vegetables and tomato for 2-3 minutes.
• Add soaked broken wheat (dalia), 1/2 cup water, and salt.
• Close the lid, cook on medium heat for 2 whistles.
• Let pressure release naturally, open the lid carefully.
• Garnish with coriander leaves if desired.
• Serve hot.