Per Serving

• Ripe Avocado: ¼
• Chopped onions: ½ tbsp.
• Chopped coriander leaves: ½ tbsp.
• Finely chopped garlic: ½ tsp
• Lemon Juice: ½ tsp
• Black pepper powder: ¼ tsp
• Salt : ¼ tsp
• Whole wheat bread : 2 slice
• Olive oil : ½ tsp

Note: 1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm

*tsp = teaspoon, tbsp = tablespoon

• In a bowl, mash the ripe avocado using a fork.
• Add chopped onions, garlic and coriander leaves and mix well.
• Now add black pepper powder, salt and lemon juice. Mix it well and set aside.
• Now toast one slice of bread on a pan using half of the olive oil. Once it starts to turn golden brown, place the avocado mixture on it and cover the sandwich with second slice of bread.
• Toast both the sides of sandwich using remaining olive oil.
• Cut it into triangles and serve hot with mint chutney.