Per Serving

• Cabbage, chopped: 2 tbsp
• Green peas: 2 tbsp
• Onion chopped: 1 tsp
• Garlic cloves, minced: ¼ tsp
• Cumin seeds : ¼ tsp
• Soya Sauce : ¼ tsp
• Vegetable Stock : 2/3 cup
• Corn Flour : ½ tsp
• Oil: 1/2 tsp
• Pepper : ¼ tsp
• Salt : a pinch

Note: 1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm

*tsp = teaspoon, tbsp = tablespoon

• Combine soya sauce and cornflour in ½ cup water and keep aside
• Heat the oil in a pot over medium heat. Add the cumin seeds and sauté until they splutter.
• Add the chopped onions and minced garlic and sauté until the onions turn translucent.
• Add the chopped cabbage and green peas, pepper and salt and sauté for 2-3 minutes.
• Add vegetable broth and mix well. Now add soya sauce – cornflour mixture, mix well and cook on high flame for 2-3 minutes while stirring continuously.
• Reduce the heat and let the soup simmer for few minutes or until the vegetables are soft.
• Enjoy your healthy and delicious Cabbage and Green Peas Soup!