Carrot Ginger Juice

Carrot Ginger Juice

Per Serving

  • Carrots (Gajjar) , roughly diced : 4
  • Ginger : 1 inch piece
  • Lemon juice : 1 tsp
  • Black Pepper : ¼ tsp
  • Extra virgin olive oil / Cold pressed coconut oil : ½ tsp
  • Water

 

Note: 1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm

*tsp = teaspoon, tbsp = tablespoon

  • To get started with this recipe first add the carrots, ginger to the juicer, and extract the juice out.
  • Add a little water to extract more juice from the left-over pulp. Pour the juice into a jar and add lemon juice.
  • You can adjust the concentration of the juice by adding water
  • Serve the carrot ginger juice as soon as it is made to get maximum benefits.
  • Drink this juice along with your breakfast or as a mid-morning meal.
  • Both carrots and ginger are rich in antioxidants, which can help prevent cell damage and keep lungs healthy
  • Ginger has anti-inflammatory properties that can help reduce inflammation in the lungs, which is beneficial for people with asthma and other lung conditions
  • Adding small amounts of extra virgin olive oil, as a source of healthy fats ensures better absorption of fat-soluble Vitamin, Beta-Carotene (Vitamin A) from the carrots
  • Incorporating carrot ginger juice as a part of your balance diet is a great way to take care of your lungs
Calories (kcal)
Carbohydrates (g)
Proteins (g)
Fats (g)

130.46

23.36

2.28

3.1

Reference:

  1. Clinical Dietetics Manual; Indian Dietetic Association. 2nd ed. Seth V and Desai N. Elite Publishing House; 2018.
  2. Longvah.T and Ananthan.R. 2017. Indian food Composition Table. 1st ed. National Institute of Nutrition.
  3. Fatsecret India. Food Database and Calorie Counter. Accessed 20th Jan 2023. Available at https://www.fatsecret.co.in/calories-nutrition/
  4. US Department of Agriculture. Food Data Search Results, Fish Salmon Atlantic farmed Cooked Dry Heat. Accessed 21st Feb 2023. Available at https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients