Per Serving

• Rolled Oats: ¼ cup
• Curd (slightly sour): ½ tbsp.
• Urad dal: 1 tbsp.
• Ginger green chillies, finely chopped: ¼ tsp
• Coriander, finely chopped
• Fruit salt: ¼ tsp
• Salt: ¼ tsp
• Water

Note: 1 cup = 200 ml, ½ cup = 100 ml, 1 tsp = 5 gm, 1 tbsp = 15 gm

*tsp = teaspoon, tbsp = tablespoon

• Combine oats and urad dal in a blender to make smooth powder.
• Add ½ cup of water, curd, ginger chilli paste, salt and mix well to make a batter of pouring consistency. Allow it to rest for 1 hour.
• Mix the batter and add fruit salt, 2 tsp of water and mix.
• Add spoonful of batter into greased idli moulds.
• Steam in an idli steamer for 10 – 15 minutes or until cooked.
• Demould the oats idli and serve hot idli with sambhar.